Fenouil restaurant/bar

Description

Our urban brasserie combines the best of classic French cuisine with the inventive use of flavors and ingredients from nearby European countries. From wood-fired duck breast with armagnac soaked prunes to cider poached halibut cheeks and wild boar filet, Pascal Chureau's seasonal menu also pays homage to local producers.

With Portland's city lights as a backdrop, our dining room and bar mix a high-energy vibe with Eurpoean romance for a seductive and urban decor. Vaulted tile ceilings and limestone-clad columns blend seamlessly with roll-up garage doors, expansive windows, cozy banquette and an open kitchen. Locals mingle with visitors in our bar with live jazz on weekends, European wines and cocktails and a Petits Plat menu of Kobe beef and foie gras burger, house cured olives and cheese by the slice.